Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 287 g
Ingredients: Vanilla oil 1 g; Fresh egg 55 g; Corn starch 8 g; Monkshu Hazelnut Syrup (Allulose) 10 g; Steamed pumpkin 200 g; Dark chocolate 72% 10 g; Cocoa mass 100% 3 g

262 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Vanilla oil 1 g
Fresh egg 55 g
Corn starch 8 g
Monkshu Hazelnut Syrup (Allulose) 10 g
Steamed pumpkin 200 g
Dark chocolate 72% 10 g
Cocoa mass 100% 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.85 g 53%

Protein 10.61 g 14%

Fat 10.59 g 33%

Serving size 287g

Cooking steps

1

Microwave the pumpkin briefly and remove the seeds.
2

Mix the ingredients, strain the mixture, fill the pumpkin, remove air bubbles, then cook in the air fryer at 200°C for 10 minutes and 180°C for 5 minutes.

Pumpkin Cheesecake

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