Ragu 300 Lasagna

576 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Shredded Mozzarella 40 g
  • Barilla Lasagna 0.5 serving
  • Ragu x1.3 390 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.14 g 38%
Protein 45.38 g 33%
Fat 17.66 g 29%
Serving size 480g
Cooking steps
  1. 1

    Chop the onion, celery, and carrot.

  2. 2

    Add olive oil to a pan and sauté the chopped vegetables.

  3. 3

    Add the minced beef and pork, and cook together.

  4. 4

    Pour in tomato sauce and herbs, and simmer.

  5. 5

    Boil the lasagna noodles.

  6. 6

    Prepare the béchamel sauce.

  7. 7

    In an oven-safe dish, layer the lasagna noodles, ragu sauce, béchamel sauce, and cheese in order.

  8. 8

    Bake in a preheated oven at 180°C (356°F) for 30 minutes.

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