Pumpkin Pizza

419 kcal
#Pumpkin Pizza #Homemade Pizza #Healthy Pizza #Low-Calorie Pizza #Pumpkin Dish #Pizza Recipe #Oven Dish #Easy Recipe #Vegetable Pizza #Healthy Food
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Ingredients
Main ingredients
  • Ggomeggome Mozzarella Pizza Cheese 30 g
  • Chodang Corn 30 g
  • Tasty Chicken Breast Sausage with Cheddar Cheese 1 pack
  • Napoli Pomodoro Tomato 100 g
  • Steamed Pumpkin 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.29 g 30%
Protein 26.11 g 24%
Fat 21.62 g 45%
Serving size 380g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, peel it, and slice it thinly.

  2. 2

    Cut the pizza topping ingredients such as onion, bell pepper, and chicken breast into bite-sized pieces.

  3. 3

    Steam or microwave the pumpkin slices until cooked, then mash them.

  4. 4

    Spread the mashed pumpkin evenly over the pizza dough.

  5. 5

    Add the prepared toppings and mozzarella cheese on top.

  6. 6

    Bake in the oven at 200°C (392°F) for 12 to 15 minutes until done.

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