Pumpkin Bread

255 kcal
#Low Sugar #Low Carb #Vegan
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Ingredients
Main ingredients
  • Raw Egg 2 pcs
  • Steamed Pumpkin 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.22 g 38%
Protein 16.93 g 27%
Fat 9.75 g 35%
Serving size 360g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the skin, and cut it into cubes.

  2. 2

    Place the pumpkin in a steamer and steam for 15 minutes, then mash it.

  3. 3

    Add flour, eggs, and milk to the mashed pumpkin and knead to make a dough.

  4. 4

    Divide the dough into even portions and shape into balls.

  5. 5

    Heat oil in a pan and cook the pumpkin bread over medium heat until golden brown on both sides.

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