Aglio e Olio

Difficulty EASY 1,100 kcal
#Low sugar #Mediterranean diet
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Ingredients
Main ingredients
  • Pasta noodles 200 g
  • McCormick Aglio e Olio 240 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 161 g 58%
Protein 31 g 11%
Fat 38 g 31%
Serving size 440g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Slice the garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the cooked noodles to the pan and season with salt and pepper.

  5. 5

    Mix in some parsley.

  6. 6

    Transfer to a plate and serve.

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