Diet Almond Cookies

Name: Diet Almond Cookies
Yield: 127 g
Ingredients: Gluten-free almond flour (as a flour substitute) 82 g; Allulose syrup 45 ml

470 kcal

#diet #almond cookie #low-calorie #healthy snack #energy snack #home baking #gluten-free #easy baking #meal management #nutritious snack

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.77 g 32%

Protein 17.57 g 12%

Fat 36.61 g 56%

Serving size 127g

Cooking steps

1

Finely chop the almonds.
2

In a bowl, mix the chopped almonds, oatmeal, mashed banana, honey, and baking powder well.
3

Shape the dough into bite-sized balls.
4

Line a baking tray with parchment paper and place the dough balls on it.
5

Bake in a preheated oven at 180°C (356°F) for 15 minutes until done.

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