Sweet Potato Sesame Rice Bread

Boil the sweet potatoes, peel them, and mash well.

In a bowl, mix glutinous rice flour, mashed sweet potatoes, sugar, and salt to make a dough.

Take small pieces of dough, roll them into balls, and coat the surface with sesame seeds.

Heat a pan with a little oil. Cook the balls over medium heat until both sides are golden brown.