Kabocha Pound Cake

Name: Kabocha Pound Cake
Yield: 245 g
Ingredients: Roasted Walnuts 20 g; Greek Yogurt 20 g; Raw Egg 55 pcs; Steamed Kabocha Squash 150 g

303 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.79 g 23%

Protein 12.47 g 16%

Fat 20.54 g 60%

Serving size 245g

Cooking steps

1

Finely chop the walnuts.
2

Mash the steamed kabocha squash until smooth.
3

Add the chopped walnuts, yogurt, and eggs to the mashed kabocha and mix well.
4

Pour into an oven-safe dish and bake in an air fryer at 170℃ for 35 minutes.

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