Thin Pork Belly & Bean Sprout Stir-fry 3

Name: Thin Pork Belly & Bean Sprout Stir-fry 3
Yield: 237 g
Ingredients: Onion 35 piece (1/2); Fresh Garlic 3 clove; Bean Sprout 150 g; White Sugar 2 g; Joseon Soy Sauce 15 ml; Cooking Wine 2 g; Oyster Sauce 30 spoonful (2 spoons)

78 kcal

#Thin Sliced Pork Belly #Bean Sprout Stir-fry #Easy Recipe #Drinking Side Dish #Home Cooking #Quick Meal #Pork Belly Recipe #Budget-friendly #One-bowl Meal #Korean Food

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Ingredients

Main ingredients

Onion 0.5 piece (1/2)
Fresh Garlic 1 clove
Bean Sprout 150 g

Seasonings/Sauce

White Sugar 2 g
Joseon Soy Sauce 15 ml
Cooking Wine 2 g
Oyster Sauce 30 spoonful (2 spoons)

Nutrition summary

Carbohydrates 13.66 g 67%

Protein 6.34 g 31%

Fat 0.13 g 1%

Serving size 237g

Cooking steps

1

Cut the thin sliced pork belly into bite-sized pieces.
2

Rinse the bean sprouts thoroughly.
3

Heat cooking oil in a pan and stir-fry the pork belly slices.
4

Once the pork belly is partially cooked, add the bean sprouts and stir-fry together.
5

Season with salt and pepper.
6

Transfer to a plate and finish with scallions or sesame seeds.

Thin Pork Belly & Bean Sprout Stir-fry 3

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