질문하기
Separate the corn kernels.
Lightly sauté the corn in a pan.
Prepare the tart dough and spread it in a pan.
Place the sautéed corn on top of the dough.
Beat eggs and milk together, and season with salt.
Pour the egg mixture over the ingredients.
Bake in a preheated oven at 180°C for 25 minutes.
