Beef Witch Soup 2

Name: Beef Witch Soup 2
Total time: 60 min
Yield: 1641 g
Ingredients: beef shank 345 g; blanched broccoli 360 serving; olive oil 10 spoon; chef's chicken stock 20 g; whole canned tomatoes 400 g; fresh garlic 6 clove; fresh cabbage 300 g; fresh carrot 200 g

Witch Soup

Cook 60 min Difficulty EASY 850 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

beef shank 345 g
blanched broccoli 4 serving
olive oil 1 spoon
chef's chicken stock 20 g
whole canned tomatoes 400 g
fresh garlic 2 clove
fresh cabbage 300 g
fresh carrot 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.21 g 35%

Protein 94.84 g 42%

Fat 22.36 g 23%

Serving size 1641g

Cooking steps

1

Put everything together and boil.

Beef Witch Soup 2

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