Gangwon Soy Sauce Pork Bulgogi with Vegetables

Name: Gangwon Soy Sauce Pork Bulgogi with Vegetables
Yield: 1534 g
Ingredients: Green onion 41 g; Raw cabbage 94 g; Shiitake mushroom (fresh) 108 g; Raw carrot 80 g; Onion 411 g; Gangwon Soy Sauce Pork Bulgogi 800 g

Difficulty EASY 1,581 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Green onion 41 g
Raw cabbage 94 g
Shiitake mushroom (fresh) 108 g
Raw carrot 80 g
Onion 411 g
Gangwon Soy Sauce Pork Bulgogi 800 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 131.58 g 32%

Protein 130.09 g 32%

Fat 64.94 g 36%

Serving size 1534g

Cooking steps

1

Cut pork and vegetables into bite-sized pieces.
2

Mix soy sauce, minced garlic, sesame oil, and pepper to make the marinade.
3

Marinate the pork in the sauce for 10 minutes.
4

Heat oil in a pan and stir-fry the pork.
5

Add vegetables and stir-fry together until cooked.

Gangwon Soy Sauce Pork Bulgogi with Vegetables

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