Rose Pasta

Name: Rose Pasta
Total time: 20 min
Yield: 481 g
Ingredients: Milk (whole milk) 180 ml; Boiled chicken breast 100 serving (palm size); Mayonnaise 15 spoon; Anchovy fish sauce 10 g; Pasta noodles 100 g; Olive oil 10 spoon; Chili powder 6 spoon; Minced garlic 30 teaspoon; Butter 30 spoon

Cook 20 min Difficulty EASY 1,089 kcal

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Ingredients

Main ingredients

Milk (whole milk) 180 ml
Boiled chicken breast 1 serving (palm size)
Mayonnaise 1 spoon
Anchovy fish sauce 10 g
Pasta noodles 100 g
Olive oil 1 spoon
Chili powder 2 spoon
Minced garlic 6 teaspoon
Butter 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.66 g 34%

Protein 49.87 g 18%

Fat 57.2 g 47%

Serving size 481g

Cooking steps

1

While boiling the pasta, sauté minced garlic with butter.
2

Add chicken breast, push it to one side, drizzle olive oil, and add chili powder.
3

Pour in 200ml of milk, add anchovy sauce, and simmer quickly.
4

Add the pasta, and when the sauce thickens, stir in one spoonful of mayonnaise.

Rose Pasta

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