Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Total time: 20 min
Yield: 452 g
Ingredients: Almond Breeze Unsweetened 40 ml; Cookie Spread 32 g; Queens Tree Peanut Butter Smooth 20 g; Olive Oil 5 스푼; Fresh Egg 95 g; Allulose Liquid 40 스푼; Banana 150 개; Oats (Oatmeal) 70 g

Banana Pound Cake

Cook 20 min Difficulty EASY 860 kcal

#Banana Muffin #Oatmeal Baking #Healthy Snack #Diet Recipe #Home Baking #Sugar-Free Muffin #Gluten-Free #Easy Muffin #Oatmeal Muffin #Breakfast

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Cookie Spread 32 g
Queens Tree Peanut Butter Smooth 20 g
Olive Oil 0.5 스푼
Fresh Egg 95 g
Allulose Liquid 2 스푼
Banana 1 개
Oats (Oatmeal) 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.98 g 47%

Protein 34.15 g 14%

Fat 42.37 g 39%

Serving size 452g

Cooking steps

1

30 minutes at 180°C
2

6-cup muffin tray

Banana Oatmeal Muffins

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