질문하기
Open the lid of the Mala Xiang Guo cup noodles and take out the noodles, soup base, and sauce packets.
Boil water and blanch the noodles for 2~3 minutes, then drain thoroughly in a sieve.
Heat cooking oil in a pan and sauté green onions and garlic until fragrant.
Add the noodles, sauce, and soup base to the pan and stir-fry quickly over high heat.
Add desired extra ingredients such as vegetables (bok choy, onion, etc.), dried tofu, fish cake, or shrimp, and stir-fry together.
Once all the ingredients are well mixed, transfer to a serving bowl.
