Cup Noodle Mala Xiang Guo 🥩

Name: Cup Noodle Mala Xiang Guo 🥩
Yield: 367.2 g
Ingredients: Thinly Sliced Pork Belly 50 g; Bean Sprouts 100 g; Baby Cabbage 72.5 회분(10장); Cup Noodle Mala Soup 44.7 개; Low Sugar Oyster Sauce 100 회분

359 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Thinly Sliced Pork Belly 50 g
Bean Sprouts 100 g
Baby Cabbage 0.5 회분(10장)
Cup Noodle Mala Soup 1 개

Seasonings/Sauce

Low Sugar Oyster Sauce 100 회분

Nutrition summary

Carbohydrates 50.81 g 50%

Protein 17.65 g 17%

Fat 14.97 g 33%

Serving size 367.2g

Cooking steps

1

Cut beef and vegetables into bite-sized pieces.
2

Soak the cup noodles in hot water for 2 minutes, then drain.
3

Add cooking oil to a pan and stir-fry garlic.
4

Add beef and stir-fry over high heat.
5

Add vegetables and mala sauce, and stir-fry together.
6

Add noodles and stir-fry to mix the sauce evenly.
7

Finish by sprinkling pepper and sesame oil to taste.

Cup Noodle Mala Xiang Guo 🥩

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