Cucumber Tuna Bibimbap 1

Name: Cucumber Tuna Bibimbap 1
Total time: 15 min
Yield: 439 g
Ingredients: Onion 70 pc (1/2); Gwangcheon Seasoned Seaweed 4 g; Konjac Brown Rice 80 g; Mild Tuna 85 g; Mild Tuna 80 g; Fresh Cucumber 100 serving; Sesame Oil 5 spoon; Soy Sauce (Jin Ganjang) 15 g

Cook 15 min 422 kcal

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Ingredients

Main ingredients

Onion 1 pc (1/2)
Gwangcheon Seasoned Seaweed 4 g
Konjac Brown Rice 80 g
Mild Tuna 85 g
Mild Tuna 80 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Sesame Oil 5 spoon
Soy Sauce (Jin Ganjang) 15 g

Nutrition summary

Carbohydrates 24.28 g 23%

Protein 35.96 g 34%

Fat 20.57 g 43%

Serving size 439g

Cooking steps

1

Slice the cucumber thinly.
2

Drain the oil from the canned tuna and set aside.
3

Put the rice into a bowl.
4

Place the cucumber and tuna on top of the rice.
5

Add gochujang, sesame oil, and ground sesame seeds.
6

Mix all the ingredients together and enjoy.

Cucumber Tuna Bibimbap 1

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