Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 15 min
Yield: 359 g
Ingredients: Onion 70 1/2 piece; Gwangcheon Seasoned Seaweed 4 g; Konjac Brown Rice 80 g; Mild Tuna 85 g; Fresh Cucumber 100 serving; Sesame Oil 5 spoon; Soy Sauce 15 g

Cook 15 min 302 kcal

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Ingredients

Main ingredients

Onion 1 1/2 piece
Gwangcheon Seasoned Seaweed 4 g
Konjac Brown Rice 80 g
Mild Tuna 85 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Sesame Oil 5 spoon
Soy Sauce 15 g

Nutrition summary

Carbohydrates 23.48 g 31%

Protein 20.76 g 27%

Fat 14.17 g 42%

Serving size 359g

Cooking steps

1

Thinly slice the cucumber and onion.
2

Place the tuna in a strainer to drain the oil.
3

Put rice in a bowl.
4

Place cucumber, onion, and tuna on top of the rice.
5

Add gochujang, sesame oil, and sesame seeds, then mix well before eating.

Cucumber Tuna Bibimbap

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