Napa Cabbage Soup

Name: Napa Cabbage Soup
Total time: 5 min
Yield: 115 g
Ingredients: Shirodashi 10 ml; Fresh Egg 55 piece; Napa Cabbage 50 each (10 leaves)

Cook 5 min Difficulty EASY 90 kcal

#Napa Cabbage Soup #Korean Soup #Winter Recipe #Low Calorie #Hangover Soup #Homemade Meal #Anchovy Broth #Quick Soup

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Ingredients

Main ingredients

Shirodashi 10 ml
Fresh Egg 1 piece
Napa Cabbage 0.5 each (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.44 g 8%

Protein 7.46 g 39%

Fat 4.55 g 53%

Serving size 115g

Cooking steps

1

Wash the napa cabbage thoroughly and cut into bite-sized pieces.
2

Boil a broth using anchovies and kelp.
3

Add the napa cabbage to the broth and boil.
4

Season with soy sauce for soup and salt.
5

Add minced garlic and simmer for a little longer.

Napa Cabbage Soup

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