Chocolate Brownie

Name: Chocolate Brownie
Yield: 105 g
Ingredients: Allulose Liquid 10 ml; Cocoa Powder 7 g; EatTheFit Double Choco 27 g; Fresh Egg 55 piece; Leavening Agent (Baking Powder) 1 g; Stevia 5 g

187 kcal

#low-calorie #anti-aging

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Ingredients

Main ingredients

Allulose Liquid 10 ml
Cocoa Powder 7 g
EatTheFit Double Choco 27 g
Fresh Egg 1 piece
Leavening Agent (Baking Powder) 1 g
Stevia 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.86 g 39%

Protein 23.49 g 38%

Fat 6.39 g 23%

Serving size 105g

Cooking steps

1

Beat the egg, add stevia and all powder ingredients, then finish with oil.
2

Microwave for 1 minute, then add 30 more seconds.

Chocolate Brownie

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