Chocolate Protein Bread

Name: Chocolate Protein Bread
Yield: 116 g
Ingredients: Allulose Liquid 20 ml; Cocoa Powder 5 g; Eat the Fit Double Choco 25 g; Fresh Egg 55 pcs; Leavening Agent (Baking Powder) 1 g; Stevia 10 g

174 kcal

#diet #low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Allulose Liquid 20 ml
Cocoa Powder 5 g
Eat the Fit Double Choco 25 g
Fresh Egg 1 pcs
Leavening Agent (Baking Powder) 1 g
Stevia 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.54 g 49%

Protein 21.95 g 31%

Fat 6.09 g 20%

Serving size 116g

Cooking steps

1

Beat eggs, add stevia and powdered ingredients, finish with oil.
2

Microwave for only 1 minute.

Chocolate Protein Bread

AI 영양사 앤디