Sweet Pumpkin Bread

Name: Sweet Pumpkin Bread
Total time: 5 min
Yield: 173 g
Ingredients: Salt 1 회분(1/3 tsp); Liquid Allulose 13 ml; Leavening Agent (Baking Powder) 1 g; Almond Flour 3 g; Fresh Egg 55 개; Frozen Sweet Pumpkin 100 g

Cook 5 min 200 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3 tsp)
Liquid Allulose 13 ml
Leavening Agent (Baking Powder) 1 g
Almond Flour 3 g
Fresh Egg 1 개
Frozen Sweet Pumpkin 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.82 g 60%

Protein 8.96 g 16%

Fat 6.22 g 24%

Serving size 173g

Cooking steps

1

Wash the sweet pumpkin thoroughly and remove the skin and seeds.
2

Steam the sweet pumpkin for about 15 minutes and mash it.
3

Add cake flour, baking powder, salt, and sugar to the mashed sweet pumpkin and mix together.
4

Add eggs, milk, and cooking oil to make the dough.
5

Pour the dough into a bread mold.
6

Bake in a preheated oven at 180°C for 30 minutes.

Sweet Pumpkin Bread

AI 영양사 앤디