Red Egg Mushroom Rice Bowl

Name: Red Egg Mushroom Rice Bowl
Yield: 406 g
Ingredients: fresh egg 55 unit; pure black pepper 5 g; liquid allulose 8 ml; Sriracha sauce 15 g; dark soy sauce 8 ml; low-sugar stir-fried gochujang 15 g; blanched enoki mushrooms 150 g; konjac instant rice with black rice 150 unit

244 kcal

#rice bowl #egg dish #mushroom dish #one-bowl meal #easy recipe #home-cooked meal #paprika dish #healthy food #breakfast

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Ingredients

Main ingredients

fresh egg 1 unit
pure black pepper 5 g
liquid allulose 8 ml
Sriracha sauce 15 g
dark soy sauce 8 ml
low-sugar stir-fried gochujang 15 g
blanched enoki mushrooms 150 g
konjac instant rice with black rice 1 unit

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.2 g 60%

Protein 14.54 g 20%

Fat 6.73 g 20%

Serving size 406g

Cooking steps

1

Except for the egg, microwave for three minutes, then add the egg and microwave for another three minutes.

Red Egg Mushroom Rice Bowl

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