NJ's Spicy Stir-fried Pork

1,473 kcal
#High Protein #Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Honey 30 g
  • Plum Extract 20 g
  • Gochujang (Korean Red Chili Paste) 3 테이블스푼
  • Fresh Garlic 30 g
  • White Sugar 20 g
  • Cooking Wine 40 g
  • Dark Soy Sauce 40 g
  • Pork Shoulder 750 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.79 g 28%
Protein 162.58 g 45%
Fat 43.67 g 27%
Serving size 975g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Prepare and slice the onion and green onion.

  3. 3

    Make the seasoning sauce and coat the pork with it.

  4. 4

    Heat oil in a pan and stir-fry the pork.

  5. 5

    Add the onion and green onion and stir-fry together.

  6. 6

    Finish when all ingredients are fully cooked.

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