Chicken Egg Porridge

Name: Chicken Egg Porridge
Yield: 196 g
Ingredients: onion 21 portion (1/2 piece); boiled egg 45 piece; chicken breast tenderloin 30 g; steamed white rice 100 g

266 kcal

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Ingredients

Main ingredients

onion 0.3 portion (1/2 piece)
boiled egg 1 piece
chicken breast tenderloin 30 g
steamed white rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.59 g 60%

Protein 15.92 g 25%

Fat 4.59 g 16%

Serving size 196g

Cooking steps

1

Cut the chicken breast and vegetables into small pieces.
2

Add chicken breast, rice, and water to a pot and bring to a boil.
3

When it starts boiling into a porridge, lower to medium heat and stir well.
4

Beat the egg and add it while stirring so it cooks evenly.
5

Season with salt to taste.
6

Serve in a bowl and top with chopped green onions.

Chicken Egg Porridge

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