Cabbage and Carrot Râpée

Name: Cabbage and Carrot Râpée
Total time: 25 min
Yield: 195 g
Ingredients: Raw Carrot 100 piece(1/2); Extra Virgin Olive Oil 10 ml; Dark Soy Sauce 5 ml; Minced Garlic 5 teaspoon; Whole Grain Mustard 5 g; Raw Cabbage 70 g

Cook 25 min Difficulty EASY 151 kcal

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Ingredients

Main ingredients

Raw Carrot 1 piece(1/2)
Extra Virgin Olive Oil 10 ml
Dark Soy Sauce 5 ml
Minced Garlic 1 teaspoon
Whole Grain Mustard 5 g
Raw Cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.13 g 40%

Protein 3.11 g 7%

Fat 9.89 g 52%

Serving size 195g

Cooking steps

1

Thinly julienne the cabbage and carrot.
2

Place the cabbage and carrot in a bowl, then add salt, vinegar, and olive oil. Mix well.
3

Adjust the seasoning by adding sugar and pepper to taste.
4

Let it sit for about 10 minutes to allow the flavors to blend.

Cabbage and Carrot Râpée

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