Sweet Pumpkin Rice Cake

Difficulty EASY 150 kcal
#Vegan #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Tapioca starch (substitute for flour) 15 g
  • Kabocha squash 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.45 g 93%
Protein 2.11 g 6%
Fat 0.23 g 1%
Serving size 115g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the skin, steam until cooked, and mash it.

  2. 2

    Mix glutinous rice flour and mashed sweet pumpkin to make dough.

  3. 3

    Shape the dough into bite-sized pieces.

  4. 4

    Pour water into a steamer and bring to a boil, then steam the cakes for about 20 minutes.

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