Homemade Scone 4
Homemade Scone 4
Ingredients
Main ingredients
- Choco Protein Yogurt 10 g
- Salt 2 g
- Fresh Egg 1 piece
- Mixed Nuts 30 g
- Stevia 15 g
- Leavening Agent (Baking Powder) 5 g
- Almond Flour 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.73 g
19%
Protein
37.18 g
15%
Fat
73.06 g
66%
Cooking steps
-
1
Preheat the oven to 180°C (356°F).
-
2
Combine cake flour, baking powder, sugar, and salt in a bowl.
-
3
Cut cold butter into small pieces and mix until crumbly.
-
4
Mix milk and egg, add to the dough, and stir just until no dry flour remains.
-
5
Gather the dough, flatten to 2cm thick, and cut into desired shapes.
-
6
Arrange on the baking tray with space between each piece.
-
7
Brush the surface with egg wash.
-
8
Bake in the oven at 180°C (356°F) for 20 minutes.
