Natto Egg Bibimbap

Name: Natto Egg Bibimbap
Yield: 429 g
Ingredients: Young Leaf Vegetable Mix 200 g; Scrambled Eggs 100 serving; Natto 99 g; Oriental Dressing 30 spoon

321 kcal

#Natto #Bibimbap #Egg Dish #Japanese Rice #Healthy Food #High Protein Recipe #Breakfast #Diet Menu #Easy Recipe #One Bowl Meal

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Ingredients

Main ingredients

Young Leaf Vegetable Mix 200 g
Scrambled Eggs 1 serving
Natto 99 g

Seasonings/Sauce

Oriental Dressing 30 spoon

Nutrition summary

Carbohydrates 23.13 g 27%

Protein 24.07 g 28%

Fat 17.76 g 46%

Serving size 429g

Cooking steps

1

Prepare the rice.
2

Mix the natto well to increase its stickiness.
3

Crack the eggs into a bowl and beat them.
4

Place the natto and eggs on top of the rice.
5

Add soy sauce and finely chopped green onions.
6

Drizzle sesame oil as desired.
7

Mix all the ingredients well to finish.

Natto Egg Bibimbap

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