Cucumber Salad

Name: Cucumber Salad
Yield: 641 ml
Ingredients: Salt 1 회분(1/3작은술); Black Pepper 2 g; Mexican Style Shredded Cheese 80 g; Fresh Cucumber 380 g; Cheongyang Chili Pepper 11 g; Onion 50 g; Bacon 17 g; Cream Cheese 30 g; Denmark Sour Cream 70 g

616 kcal

#cucumber salad #easy recipe #summer food #low calorie #salad #vegetable dish #diet #Korean food #vegetarian #hydration

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Black Pepper 2 g
Mexican Style Shredded Cheese 80 g
Fresh Cucumber 380 g
Cheongyang Chili Pepper 11 g
Onion 50 g
Bacon 17 g
Cream Cheese 30 g
Denmark Sour Cream 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.73 g 18%

Protein 26.52 g 17%

Fat 43.77 g 65%

Serving size 641ml

Cooking steps

1

Wash the cucumber thoroughly and slice it thinly.
2

Julienne the onion.
3

Salt the cucumber and onion for 5 minutes.
4

Squeeze out excess water from the salted cucumber and onion.
5

Mix with vinegar, sugar, salt, and sesame oil.
6

Sprinkle with sesame seeds to finish.

Cucumber Salad

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