Shrimp and Egg Fried Rice

Name: Shrimp and Egg Fried Rice
Yield: 885 g
Ingredients: Grilled Onion 200 cup(s, cooked); Fresh Egg 165 piece(s); Gaboon Anki Brown Rice 300 g; Frozen Shrimp 220 g

1,005 kcal

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Ingredients

Main ingredients

Grilled Onion 2 cup(s, cooked)
Fresh Egg 3 piece(s)
Gaboon Anki Brown Rice 300 g
Frozen Shrimp 220 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.58 g 47%

Protein 75.92 g 31%

Fat 24.15 g 22%

Serving size 885g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Beat the eggs in a bowl and set aside.
3

Finely chop the green onions.
4

Heat cooking oil in a pan and sauté the green onions until fragrant.
5

Add the shrimp and stir-fry until cooked.
6

Add the rice and stir-fry until evenly mixed.
7

Pour in the beaten eggs and quickly scramble while stirring.
8

Season with salt and pepper.
9

Transfer the finished fried rice to a serving dish.

Shrimp and Egg Fried Rice

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