질문하기
Finely chop the corn, onion, and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add the corn and stir-fry together.
Add the rice and cook until it turns translucent.
Pour in white wine and simmer.
Gradually add vegetable stock while stirring, cooking the rice.
Add heavy cream and Parmesan cheese, and mix well.
Season with salt and pepper.
Serve in a bowl and garnish with parsley and Parmesan cheese.
