Sweet Pumpkin Bread

88 kcal
#Low Sugar #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Red Bean Paste 10 g
  • Honey 2 g
  • Fresh Egg 17 g
  • Sweet Pumpkin 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.28 g 65%
Protein 3.75 g 17%
Fat 1.71 g 18%
Serving size 74g
Cooking steps
  1. 1

    Wash the sweet pumpkin thoroughly, remove the skin and seeds, then cook and mash it.

  2. 2

    Add flour, milk, sugar, baking powder, and salt to the mashed pumpkin to make a dough.

  3. 3

    Shape the dough into balls and place them on a baking tray.

  4. 4

    Bake in a preheated oven at 180°C for 20 minutes.

  5. 5

    Let cool before serving.

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