Vegan Coconut Cream

Name: Vegan Coconut Cream
Yield: 450 g
Ingredients: Gluten Tapioca Starch 10 g; Muscovado Sugar 40 g; Coconut Milk 400 cup

645 kcal

#vegan #coconut cream #vegan dessert #dairy-free #sweet food #plant-based #vegetarian #coconut #healthy food #vegan recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.69 g 34%

Protein 4.63 g 3%

Fat 47.68 g 63%

Serving size 450g

Cooking steps

1

Prepare coconut cream and nuts.
2

Blend coconut cream, almonds, maple syrup, and salt in a blender until smooth.
3

Transfer the finished cream to a container and store in the refrigerator.

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