Diet Bichobi

561 kcal
#diet #low calorie #chicken breast #Bichobi #healthy food #high protein #easy recipe #meal prep #low fat #health food
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Ingredients
Main ingredients
  • Frymymil Choco 1 회분
  • Allulose Plus 20 g
  • Unsweetened Cocoa Powder 10 g
  • Seoul Milk Greek Yogurt 130 g
  • Finn Crisp Original Crispbread 49 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.29 g 53%
Protein 41.72 g 25%
Fat 15.84 g 22%
Serving size 254g
Cooking steps
  1. 1

    Cut the chicken breast and Bichobi vegetables into bite-sized pieces.

  2. 2

    Add olive oil to a pan and stir-fry the chicken breast first.

  3. 3

    Once the chicken is cooked, add the vegetables and stir-fry together.

  4. 4

    Season with salt and pepper, and you're done.

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