Soy Milk Mushroom Soup

Name: Soy Milk Mushroom Soup
Yield: 418 g
Ingredients: Onion 70 회분(1/2개); Unsalted butter 10 g; Maeil Soy Milk 190 ml; White button mushrooms 138 개; Potato starch 10 g

257 kcal

#Vegan #Low calorie #Low sugar

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Ingredients

Main ingredients

Onion 1 회분(1/2개)
Unsalted butter 10 g
Maeil Soy Milk 190 ml
White button mushrooms 6 개

Seasonings/Sauce

Potato starch 10 g

Nutrition summary

Carbohydrates 23.61 g 36%

Protein 12.22 g 18%

Fat 13.62 g 46%

Serving size 418g

Cooking steps

1

Slice the mushrooms and onion thinly
2

Add olive oil to a pot and sauté the onion and mushrooms
3

Pour in soy milk and bring to a boil
4

Season with salt and pepper
5

Blend until smooth
6

Return to the pot and heat until warm

Soy Milk Mushroom Soup

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