Chicken Breast Egg Rice Bowl!
Ingredients
Main ingredients
- Fresh Cabbage 1 serving
- Onion 46 g
- Fresh Egg 1 piece
- Brown Rice & Barley Rice 80 g
- Fresh Chicken Breast 1 serving (palm-sized)
Seasonings/Sauce
- Water (Drinking Water) 35 ml
- Cooking Wine 4 g
- Allulose Syrup 20 spoon
- Soy Sauce 25 serving
Nutrition summary
Carbohydrates
57.76 g
51%
Protein
37.26 g
33%
Fat
8.38 g
17%
Cooking steps
-
1
Cut the thawed chicken breast into bite-sized pieces.
-
2
Heat a spoonful of olive oil in a pan, add the chicken breast and cook until golden. Then add the onion and sauté together.
-
3
Add the prepared sauce (3 soy sauce, 2.5-3 water, 1 allulose, 1 mirin), and simmer over medium-low heat.
-
4
Once the sauce has thickened a bit, pour in a beaten egg, cover with a lid, and cook for 2-3 minutes.
-
5
Serve over rice.
