Egg Rice

Name: Egg Rice
Yield: 439 g
Ingredients: Soy Sauce 501 20 g; Sesame Oil 15 Spoon; Butter 10 Spoon; Fried Egg 184 Piece; White Rice 210 Bowl

948 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Soy Sauce 501 20 g
Sesame Oil 1.5 Spoon
Butter 1 Spoon
Fried Egg 4 Piece
White Rice 1 Bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.92 g 39%

Protein 36.17 g 15%

Fat 48.83 g 46%

Serving size 439g

Cooking steps

1

Put rice in a bowl.
2

Place an egg on top of the rice.
3

Add soy sauce.
4

Drizzle with sesame oil.
5

Finish by topping with crushed seaweed and green onions.

Egg Rice

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