Kimchi Stew Ramen
Kimchi Stew Ramen recipe, perfect for when you're craving a spicy and hot broth. It's great for a quick and satisfying meal!
Ingredients
Main ingredients
- Ramen (noodle & soup powder) 1 pack
- Sour Kimchi 80 g
- Green Onion 20 g
- Water 550 ml
- Pork (for stew) 40 g
Seasonings/Sauce
- Cooking Oil 0.25 tbsp
- Korean Chili Powder 1 tbsp
- Minced Garlic 0.25 tbsp
- Sugar 0.25 tsp
Nutrition summary
Carbohydrates
78 g
57%
Protein
14 g
10%
Fat
20 g
33%
Cooking steps
-
1
Add 0.5 tablespoon of cooking oil to a pot and stir-fry the pork over medium heat until the fat is rendered.
-
2
Once the surface of the meat is cooked, add sour kimchi and 0.5 teaspoon sugar. Sauté until the kimchi becomes translucent to balance the sweet and sour flavors.
-
3
Add 1 tablespoon of Korean chili powder and 0.5 tablespoon of minced garlic. Stir-fry over low heat for another 1 minute, being careful not to burn, to bring out the chili oil flavor.
-
4
Pour in 550ml of water and the ramen soup powder. Turn the heat to high and wait until the broth starts to boil.
-
5
Once boiling, add the noodles and cook for 4 minutes. Lift the noodles out of the water in the middle to make them even chewier.
-
6
Add green onion 1 minute before finishing, give it a final boil, then serve.
