Eungchon Shabu Shabu Rice Bowl

Name: Eungchon Shabu Shabu Rice Bowl
Total time: 5 min
Yield: 162 g
Ingredients: Soy Sauce 2 ml; Raw Egg 55 pcs; Brown Rice 105 bowl

Cook 5 min Difficulty EASY 258 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.41 g 63%

Protein 10.92 g 17%

Fat 5.41 g 19%

Serving size 162g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Stir-fry the beef in a pan.
3

When the beef is half cooked, add the vegetables and mushrooms and stir-fry together.
4

Pour in the shabu shabu broth and bring to a boil.
5

Pour all ingredients and broth over the rice.
6

Serve with soy sauce or wasabi to taste.

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