Chikaki Sauce

Name: Chikaki Sauce
Yield: 157 g
Ingredients: Squeezed lemon juice 5 ml; Apple cider vinegar 7.5 ml; Olive oil 2 g; Minced garlic 2.5 teaspoon; Pulmuone Greek Signature 140 g

139 kcal

#High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Squeezed lemon juice 5 ml
Apple cider vinegar 7.5 ml
Olive oil 2 g
Minced garlic 0.5 teaspoon
Pulmuone Greek Signature 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.57 g 27%

Protein 10.44 g 30%

Fat 6.68 g 43%

Serving size 157g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Put the Chikaki Sauce ingredients in a bowl and mix well.
3

Coat the chicken breast with the sauce and marinate for at least 30 minutes.
4

Heat oil in a pan and grill the chicken breast.
5

Place the finished Chikaki Sauce Chicken on a plate and serve.

Chikaki Sauce

AI 영양사 앤디