Blueberry Vegetable Juice

Cook 20 min Difficulty EASY 39 kcal
#Diet #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Water 200 ml
  • Banana 30 g
  • Boiled Broccoli 10 g
  • Raw Carrot 10 g
  • Boiled Cabbage 20 g
  • Blueberry 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.11 g 87%
Protein 1.12 g 10%
Fat 0.15 g 3%
Serving size 281ml
Cooking steps
  1. 1

    Wash the blueberries and vegetables thoroughly.

  2. 2

    Cut all ingredients into appropriate sizes.

  3. 3

    Put blueberries, spinach, cucumber, and water into a blender.

  4. 4

    Blend until smooth.

  5. 5

    Pour into a cup to finish.

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