Chocolate Sheet Cake Base

Cook 20 min Difficulty NORMAL 178 kcal
#chocolate sheet cake #chocolate cake base #baking #pound cake #oven baking #home baking #dessert #chocolate #cake #sponge cake
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Ingredients
Main ingredients
  • Boiled Egg White 55 g
  • Maeil Skimmed Milk 15 ml
  • Allulose 15 g
  • 100% Cocoa Powder 7 g
  • Almond Flour 17 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.85 g 34%
Protein 12.1 g 22%
Fat 10.75 g 44%
Serving size 109g
Cooking steps
  1. 1

    Put eggs and sugar in a bowl and mix well.

  2. 2

    Add sifted flour and cocoa powder, mix by cutting with a spatula.

  3. 3

    Add milk and melted butter and mix quickly.

  4. 4

    Pour the batter into a pan lined with parchment paper.

  5. 5

    Bake in a preheated oven at 170°C for 25 minutes.

  6. 6

    Cool on a wire rack.

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