Oatmeal Soy Sauce Egg Porridge

Name: Oatmeal Soy Sauce Egg Porridge
Yield: 310 g
Ingredients: sesame oil 10 spoon; soy sauce 10 serving; water (bottled water) 150 ml; fresh egg 110 piece; oats (oatmeal) 30 g

Difficulty EASY 368 kcal

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Oatmeal Soy Sauce Egg Porridge finished dish

Ingredients

Main ingredients

sesame oil 1 spoon
soy sauce 1 serving
water (bottled water) 150 ml
fresh egg 2 piece
oats (oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.11 g 24%

Protein 18.79 g 21%

Fat 21.5 g 55%

Serving size 310g

Cooking steps

1

Put oatmeal and water in a pot and bring to a boil.
2

When the oatmeal softens, season with soy sauce.
3

Beat the eggs and add them to the oatmeal porridge, stirring well.
4

Simmer over low heat, stirring, until the eggs are cooked through.
5

Serve the finished porridge in a bowl and top with sesame oil and chopped green onions.

Oatmeal Soy Sauce Egg Porridge

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