Quick Beef Yukgaejang

Name: Quick Beef Yukgaejang
Total time: 40 min
Yield: 1193 g
Ingredients: Fresh Egg 110 piece; Shiitake Mushroom (Fresh) 100 g; Taro Stems (Parboiled) 200 g; Onion 70 half onion; Green Onion 80 g; Beef Chuck (Raw) 500 g; Olive Oil 10 spoon; Sesame Oil 10 spoon; Soy Sauce 10 spoon; Ginger (Fresh) 100 g; Fresh Garlic 3 clove

Loaded with beef and plenty of green onions

Cook 40 min Difficulty EASY 1,844 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Fresh Egg 2 piece
Shiitake Mushroom (Fresh) 100 g
Taro Stems (Parboiled) 200 g
Onion 1 half onion
Green Onion 80 g
Beef Chuck (Raw) 500 g

Seasonings/Sauce

Olive Oil 10 spoon
Sesame Oil 10 spoon
Soy Sauce 10 spoon
Ginger (Fresh) 100 g
Fresh Garlic 3 clove

Nutrition summary

Carbohydrates 46.99 g 10%

Protein 106.63 g 23%

Fat 136.6 g 67%

Serving size 1193g

Cooking steps

1

Stir-fry green onions and beef in oil,
2

Add chili powder and sauté for flavor,
3

Add the rest of the ingredients and bring to a boil,
4

Finish by pouring in beaten eggs and letting them cook.

Quick Beef Yukgaejang

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