Witch Soup - Instant Noodle Soup Version
Ingredients
Main ingredients
- Round Beef 75 g
- Flank Steak 75 g
- Cherry Tomatoes 300 g
- Celery (Fresh) 70 g
- Onion 1.5 개
- Broccoli Mix 300 g
- Potato (Fresh) 2 개
- Fresh Cabbage 130 g
Seasonings/Sauce
- Peperoncino 1 g
- Water (Mineral) 1000 ml
- Butter 20 g
- Bay Leaf (Dried) 2 g
- Whole Canned Tomato 400 g
- Instant Noodle Soup Seasoning 30 g
Nutrition summary
Carbohydrates
154.64 g
51%
Protein
63.87 g
21%
Fat
37.34 g
28%
Cooking steps
-
1
Stir-fry onions, meat, and butter (until meat is cooked)
-
2
Season with salt and pepper
-
3
Add all vegetables and stir-fry (until wilted)
-
4
Add canned whole tomatoes, bay leaves, and instant noodle soup seasoning
-
5
Add peperoncino
-
6
Add water to reach your desired consistency and simmer gently
