질문하기
Wash the kabocha squash thoroughly, remove the seeds, and peel the skin.
Cut the kabocha squash into small pieces and steam for 15 minutes.
Mash the steamed kabocha squash.
In a bowl, mix the mashed kabocha, cake flour, milk, sugar, baking powder, and salt.
Shape the dough into round balls.
Heat a little oil in a pan and cook both sides over low heat until golden brown.
