Milk Mala Hot Pot

Name: Milk Mala Hot Pot
Total time: 30 min
Yield: 1725 g
Ingredients: shiitake mushroom 100 g; Mala Hot Pot Sauce 35 g; easy-to-digest milk 190 ml; white fungus 100 g; juicy boiled dumplings 100 g; bulgogi 100 g; enoki mushroom 200 g; mung bean sprouts 200 g; fresh cabbage 250 g; shimeji mushroom 200 g; king oyster mushroom 250 g

Cook 30 min Difficulty NORMAL 1,139 kcal

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Ingredients

Main ingredients

shiitake mushroom 100 g
Mala Hot Pot Sauce 35 g
easy-to-digest milk 190 ml
white fungus 100 g
juicy boiled dumplings 100 g
bulgogi 100 g
enoki mushroom 200 g
mung bean sprouts 200 g
fresh cabbage 250 g
shimeji mushroom 200 g
king oyster mushroom 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 124.62 g 43%

Protein 74 g 25%

Fat 41.57 g 32%

Serving size 1725g

Cooking steps

1

Stir-fry green onions in oil, then stir-fry Mala sauce.
2

Add 1L water and one pack (190ml) of milk, and bring to a boil.
3

Add ingredients and cook.

Milk Mala Hot Pot

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