Bread

Combine flour, yeast, salt, and sugar in a bowl and mix well.

Add warm water and knead into a dough.

Knead the dough for 10 minutes until it becomes smooth.

Place the dough in a bowl, cover with plastic wrap, and let it rise for 1 hour.

Punch down the dough to release the air, then shape it as desired.

Place the dough on a pan greased with cooking oil or on an oven tray.

Bake in a preheated oven at 180°C for 25 minutes.