Vegetable Soup Noodles
Ingredients
Main ingredients
- Beef Brisket 30 g
- Tuna Sauce 10 g
- Salt 1 g
- Plant-based Earth Diet Silky Soy Milk Noodles 75 g
- Cheongyang Pepper (Fresh) 10 g
- Enoki Mushroom (Fresh) 30 g
- Bok Choy (Fresh) 50 g
- Soybean Sprouts 100 g
- Beef Bone Broth 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.86 g
29%
Protein
17.22 g
36%
Fat
7.26 g
34%
Cooking steps
-
1
Wash the vegetables thoroughly and cut them into bite-sized pieces.
-
2
Boil the broth.
-
3
Add the prepared vegetables to the boiling broth.
-
4
Boil until the noodles are cooked.
-
5
Season with salt and pepper.
-
6
Serve the noodles, vegetables, and broth in a bowl.
